Author: The Gilded Fork

09 Dec

Posted at 08:58h in Kitchen Sink by

CHIC Podcast #50: Fortified WinesWines are great to drink with or without food but today we talk about the wines that are just a little stronger than standard wines. Chef John Fuente and John Laloganes talk with me about Ports, Sherrys and many other fortified wines were discussed. Be...

07 Dec

Posted at 23:14h in Kitchen Sink by

Hungry Magazine #26: A Singular GastronomyGreat chefs don’t bow to economic pressure and buy substandard product, poorly sauce plates, or overcook protein when the weeds are high. They adhere to their principles and an idea of quality no matter the consequence. Great chefs work clean, treat the mincing...

05 Dec

Posted at 22:01h in Kitchen Sink by

ReMARKable Palate #68: Kitchencasting!I take you into the kitchen this week and show you how to prepare an easy Argentinian-inspired weeknight meal: Dry-rubbed Flank Steak with Chimichurri Sauce, and a side of Balsamic Roasted Green Beans with Red Onions.Dry Rub:1 tsp kosher salt1 tsp cumin1 tsp ground coriander...

02 Dec

Posted at 10:40h in Kitchen Sink by

CHIC Podcast #49: What a Nutritionist EatsOur nutritionist, Pat Plavcan talks about what excites her in food. She talks about what she serves her family and some of her guilty pleasures. www.culinarypodcastnetwork.comfood, food podcast, cooking, nutrition, CHIC, Culinary Podcast Network, Gilded Fork...

28 Nov

Posted at 22:17h in Kitchen Sink by

ReMARKable Palate #67: Hellenic Food and WineOpa! I was recently invited to a Hellenic Food and Wine event at the Battery Gardens Restaurant in Battery Park, in New York City. It overlooks the Statue of Liberty and New York Harbor, and was a fitting setting for celebrating...