Author: The Gilded Fork

ReMARKable Palate #59: Say Fromage, s'il vous plaitThe rivalry of Britain and France is legendary, and the realm of cheese offers no exception to this age-old battle. In part II of our look at British and French cheeses (Part I, Britain, was on Food Philosophy #23), Jennifer and I feature...

All You Can Eat #23: Avery Island and Tabasco Sauce This podcast details my visit to Avery Island, Louisiana, home of the McIlhenny Company, maker of Tabasco Sauce since 1868! www.culinarypodcastnetwork.comfood, food podcast, McIlhenny, Avery Island, Tabasco, All You Can Eat, Culinary Podcast Network, Gilded Fork...

Eat Feed # 57: From Vine to Wine Maria Helm Sinskey, author of The Vineyard Kitchen: Menus Inspired by the Seasons, introduces us to great grape varieties, gives advice for getting the most out of grapes in cooking, and shares her recipe for Guinea Hen with Purple...

CHIC Podcast #40: Dining on the RailsMy father worked for many different railroads during his career as a public relations man. He went to cities all over this country to talk about his railroad. He has championed grade-crossing safety, managed derailment sites and promoted the image of railroads...

Hungry Magazine #24: TRU CharacterOne of America’s best chefs launched his career at Wendy’s Hamburgers. It’s been a long road since those early days. Rick Tramonto has worked at Tavern on the Green, Gotham Bar and Grill, and Charlie Trotter’s. He’s opened up some of Chicago’s best restaurants including...

Cuisine From Spain #14: Pinchos MoruñosMarina takes on the local butcher as she tries to out-do his Pincho Moruño kebabs!www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, pinchos moruños, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...