What did you think the first time you heard Mozart? Perhaps like me, you had a mother who would play classical music throughout the house on Sunday mornings...
Eat Feed # 55: Amuse Bouche - CoursesNew York Times food writer William Grimes is the author of several books including Eating Your Words: 2000 Words To Tease Your Taste Buds, and he’s currently at work on a book on the history of dining out in New York in the...
ReMARKable Palate #55: The Cheese and Wine of CyprusTim Mavrelus, the "Halloumi Man" speaks to us about the food products of Cyprus. Halloumi cheese is known worldwide as "the cheese that grills", and Tim describes the process of making Halloumi. He and Aristos Constantine introduce me to Commandaria, an amber...
Keddy lives in Houston. Her Celeste fig bears a fair-sized crop each year, and she always tells me about it. Envious, I listen....
All You Can Eat #22: Food and Drink in New OrleansI visit the city of New Orleans, one year after Hurricane Katrina, to see how the food and beverage industry is rebounding from the devastation. I also take a 'cocktail tour' of the French Quarter. www.culinarypodcastnetwork.comfood, food podcast, New...
CHIC Podcast #36: Women ChefsWorking with women in the kitchen has been part of my career since I started cooking professionally 15 years ago. Whenever I have worked with a woman chef, I have found it to be one of the best run kitchens. There are still...