Simply Ming #24: Wine 101Chef Ming Tsai shows you how to open a bottle of wine. www.culinarypodcastnetwork.comfood, food podcast, wine, corkscrew, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
They say that bees and dogs can smell fear. Those with good noses in the wine world can smell it too; the ground that used to be so firm under our feet is starting to shift and shake....
With an illustrious recorded history going as far back as 1059 A.D. in China, the lychee fruit is symbolic of both royalty and love....
CHIC Podcast #34: Nutrition and Whole GrainsPat Plavcan and Holly Maloney are our nutrition teachers and they sat down with me to talk about whole grains and how they can drastically affect our diet. It's a lively discussion as usual. These women are great! Enjoy the...
Hungry Magazine #22: Cheap Wine, Oh So FineThis week I sit down with Cameron Hughes, the man some folks are dubbing the robin hood of wine. Hughes owns no vineyards, makes no wine, but he has an inside connection to some of the best wineries that do. The...
This simple yet evocative dish benefits from the juxtaposition of several exquisite ingredients: The creaminess of the risotto is a suitable backdrop to the tenderness of the lobster....