Author: The Gilded Fork

15 Aug

Posted at 22:03h in Kitchen Sink by

ReMARKable Palate #52: Clayton Farmer's MarketI visit with Julie Ridlon who takes me through the wonderful offerings on hand at the Clayton Farmer's Market in St. Louis, which she founded 7 years ago. We visit with farmers who have Calhoun peaches, heirloom tomatoes, eggplant, torpedo onions, corn, hydroponically grown salad...

15 Aug

Posted at 12:47h in Kitchen Sink by

All You Can Eat #21: Queens of the BarbecueThis week, more about barbecue, featuring three 'queens of the 'cue'!“Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a...

13 Aug

Posted at 20:43h in Kitchen Sink by

Eat Feed #52: MeatJay Selman of Grape Radio shares his passion for smoking and talks us through a home set-up and walks us through smoking a beef brisket. Then, EatFeed's own MiaLittlejohn heads to Chicago's Paulina Meat Market where she revives interest in working with a good butcher...

13 Aug

Posted at 08:47h in Kitchen Sink by

Cuisine from Spain # 11: Pollo al ajillo (Garlic chicken)The secret of this recipie is the mixture of the crispy chicken skin and roasted garlic. www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, garlic chicken, pollo al ajillo, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...

12 Aug

Posted at 05:56h in Kitchen Sink by

CHIC Podcast #33: Food in MoviesFood and movies go together well. There's passion, hard work, release and consequences that go with both. Chef John Fuente and I talk about food in movies and how they have affected us. You may be surprised at some of our...

11 Aug

Posted at 13:20h in Kitchen Sink by

Jim's Kitchen #37: Chefs & Champagne 2006 At the Annual Fundraiser for The James Beard Foundation at the Wolffer Estate Vineyards in the Hamptons, Jim catches up with this year's guest of honor Thomas Keller(The French Laundry-San Francisco, Per Se- New York) and others. Listen in to...