Author: The Gilded Fork

27 Jul

Posted at 13:20h in Kitchen Sink by

Simply Ming #22: Shucking OystersChef Ming Tsai shows you how to shuck oysters. www.culinarypodcastnetwork.comfood, food podcast, cooking, oysters, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...

26 Jul

Posted at 09:03h in Kitchen Sink by

[display_podcast] ReMARKable Palate #49: A Taste of SpainChef Mark speaks with Stephanie Mazier of the Consorcio del Jamon Serrano, who tells us about this amazing and most famous of Spanish products. She explains the difference between jamon serrano and jamon iberico, and we share some recipes. Next, he speaks with Justo...

25 Jul

Posted at 11:32h in Kitchen Sink by

Jim's Kitchen #35: Jose Andres and Chris NathanOne of Spain's leading chefs and personalities, Jose Andres, talks with Jim about Iberico black-footed Ham , soon coming to America, and his plans for expanding his famous restaurants, Cafe Atlantico & Jaleo in Wash, D.C. Jose also discusses his early years...

24 Jul

Posted at 14:59h in Kitchen Sink by

Eat Feed #48: The Secret Life of GelatinAnne reveals her favorite culinary heresies and tries to start a gelatin revolution, including recipes for Molded Vanilla Cream with Berry Compote and Mocha Gelatin Pots. Lynn Belluscio, the director of the Jell-o Museum, reveals the 19th-century origins of Jell-o, surprises us...

23 Jul

Posted at 07:01h in Kitchen Sink by

Cuisine From Spain #10: The BarbecueThe Catavino crew come round for some serious grilling (that's Barbequing to us Brits ;) ), while we chat about BBQ culture in Spain and abroad, fine Spanish wines, why Spanish ingredients are so good, and Marina tells us about two great summer salads....