CPN – ReMARKable Palate Podcast #49

by The Gilded Fork


ReMARKable Palate #49: A Taste of Spain

Chef Mark speaks with Stephanie Mazier of the Consorcio del Jamon Serrano, who tells us about this amazing and most famous of Spanish products. She explains the difference between jamon serrano and jamon iberico, and we share some recipes. Next, he speaks with Justo Parrada of Castillo de Tabernas, an olive oil producer from Almeria, in the South of Spain. He introduces us to his two different oils, one a blend of three olives and one a single olive oil from the Picual olive. Finally, we speak with Yolanda Perez from El Quexigal Honey Producers in Madrid, and Chef Mark shares his recipe for Truchas a la Navarra, (Trout wrapped in Serrano Ham)

www.consorcioserrano.com
www.castillodetabernas.net
www.elquexigal.com

Theme Music: “Can’t Hold it Down”, Andy Sullivan. www.andysullivan.com
The ReMARKable Palate Podcast: A Production of The Gilded Fork. www.gildedfork.com

www.culinarypodcastnetwork.com
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