Eat Feed # 50: Seafood at the SeasideBrooke Dojny, author of Dishing Up Maine: 165 Recipes that capture Authentic Down East Flavors and The New Ingland Clam Shack explains the nomenclature of New England eateries and gives us a tour of the region's best dishes. Joe Carlin, assistant editor of...
All You Can Eat #20: BarbecueThe theme of this week's show is barbecue, and features interviews with Anita Stewart of The World's Longest Barbecue and Ron Shewchuk, author of Planking Secrets.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, barbecue, Pacific Palate, All You Can Eat, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate #50: 50th Show Extravaganza!Chef Mark celebrates 50 episodes of the podcast with a look back at some of the highlights from this first year, and plays shout outs and well-wishes from listeners and fellow podcasters. From guest recipes, food films, lunch tips and market soundseeing tours, to interviews...
A non-alcoholic version of the Puerto Rican Piña Colada cocktail from the 1950s....
CHIC Podcast #31: Chef Marshall Shafkowitz on SuccessChef Marshall Shafkowitz is our Vice President of Academic Affairs and Student Services. He came to the podcast to talk about how our students can become more successful. This information can be helpful to anyone, not just students. We...
Hungry Magazine #21: Seasonal SpiritsAdam Seger is the Charlie Trotter of cocktails. Actually, Trotter doesn't serve spirits in his Lincoln Park restaurant, so it might be more appropriate to call Seger the Grant Achatz of spirits. The important thing is that Seger, also the general manager and sommelier at...