Author: The Gilded Fork

19 Jul

Posted at 09:01h in Kitchen Sink by

ReMARKable Palate Podcast #48: Fish, Dandelion wine and Balsamico!Chef Mark speaks with Captain Rick of Pura Vida Fishery of Hampton Bays, NY. Captain Rick teaches his patrons about "dry scallops" and lets us know how he's opened up the market for Long Island fish in Spain and Japan. Chef Mark...

15 Jul

Posted at 06:40h in Kitchen Sink by

CHIC Podcast #29: John Laloganes on WineToday we talk about wine and education with CHIC Associate Professor, John Laloganes. John has been working in restaurants and with wine for his entire career and has recently started teaching a wine course at our school. We talk about how to...

13 Jul

Posted at 11:19h in Kitchen Sink by

Simply Ming #20: Sharpening KnivesChef Ming Tsai shows you how to sharpen your kitchen knives. www.culinarypodcastnetwork.comfood, food podcast, cooking, sharpening knives, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...

11 Jul

Posted at 21:34h in Kitchen Sink by

ReMARKable Palate Podcast #47: Highlights from the Fancy Food ShowChef Mark makes the rounds at the Fancy Food Show at the Javits Center in New York, and brings you some short clips from a number of people he interviews. From fish to cheese, nut oils, chocolates and liqueurs, this is...

08 Jul

Posted at 07:14h in Kitchen Sink by

CHIC Podcast #28: President Lloyd KirschPresident of CHIC, Lloyd Kirsch took some time to talk with me about trends in food, in education and food service. He also talked about his own upbringing in food and how he got to where he is today. He's a fascinating...