CHIC Podcast #27: Cooking Bacon Naked and other Bad IdeasDon't be alarmed by the title of this podcast. Chefs Tom and John talk about how professionals do things differently than some home cooks. For instance we cook bacon on a sheet pan in the oven not in a fry pan...
Simply Ming: Pan-searing Scallops Chef Ming Tsai shows you how to buy and pan sear sea scallops. www.culinarypodcastnetwork.comfood, food podcast, cooking, scallops, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
Hungry Mag #20: Dirty Sugar CookiesThis week I speak with Ayun Halliday, a saucy, hip New York City Mama. She’s written a food memoir called Dirty Sugar Cookies, which is a wry romp chronicling Halliday’s path from fussy childhood eater with a “pinched” sense of culinary adventure, to wanderlusting...
#45: Chinatown with Vic and Ben, pt 1Chef Mark explores NYC'c Chinatown with Vic Cherikoff and Chef Benjamin Christie. We walk through the street stalls talking of fish, oysters, produce and products from all around the Pacific Rim, and Vic and Ben share their extensive culinary knowledge.www.cherikoff.netwww.benjaminchristie.comwww.culinarypodcastnetwork.comfood, food...
Salads may not normally serve as appetizers in Italy, but the lavish photographs and simple recipes in Italian Salads will whet your appetite for the freshest of flavors from Florence, Rome and Palermo....
This compound butter is simple, yet incredibly versatile....