CHIC Podcast #26: Chef Millholland on ItalyChef Bill Millholland is a culinary instructor at CHIC and I wanted him to tell you about his experiences traveling and learning in Italy. We also discuss how CHIC students can think about their own externships whether overseas or right here at...
Cuisine From Spain #9: Ensalada Campera (Country Salad)Another summer classic: Ensalada Campera (Country Salad), just like granny used to make it. A refreshing potato salad with an innovative dressing.food, food podcast, cooking, ensalada, salad, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...
Simply Ming #18: Roll Cutting TechniqueChef Ming Tsai shows you how to cut vegetables using a rolling technique. food, food podcast, cooking, cutting technique, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate #44: Bruno Jamais Restaurant Club, and Chef John KellerJennifer and I enjoyed a Paul Goerg Premier Cru Champagne Dinner at Bruno Jamais' Supper Club. (You can hear our interview with Paul Goerg's Mario Rinaldi on the Food Philosophy Podcast #11) We spoke first with Owner...
Eat Feed #46: June in SeasonRoger Yepsen talks about his book Berries and his recipe for Strawberry Tomato Barbecue Sauce and Anne gives her monthly entertaining idea for a garden party. food, food podcast, cooking, berries, garden party, Eat Feed, Culinary Podcast Network, Gilded Fork...
Hungry Mag #19: Master Sommelier Alpana SinghThis week, we catch up with Master Sommelier Alpana Singh. Singh is the director of wine and spirits for Chicago’s Lettuce Entertain you restaurant group in Chicago. She’s also the host of Check Please, Chicago’s popular PBS restaurant review show. At 26, Singh...