On Food #45: Sake in SeattleUmi Sake House is the newest hot spot in Seattle. Owner Steven Han and sake consultant Marcus Pakiser explain what to expect when you visit. food, food podcast, sake, Umi Sake House, On Food, Culinary Podcast Network, Gilded Fork...
Oh, sweet indulgence that is olive oil....
ReMARKable Palate #42: Chef Benjamin Christie and Vic CherikoffI was recently joined by my old friend Vic Cherikoff and his business partner Chef Benjamin Christie, who were on their way to Rhode Island for a giant Clam Chowder cookoff. Benjamin tells us about his background and history as a chef,...
Culinary Roundtable #3: Barbecue and GrillingIt's the beginning of summer, and we're talking about barbecue and grilling! It's a subject that raises strong feelings all over America and Canada, so whether you're an afficionado of dry rubs or marinades, charcoal or gas, we have a little something for everyone. We...
CHIC Podcast #23: Chef Gerard on Culinary TermsChef Gerard and I sat down yesterday to talk about a class he teaches called culinary 1150, a basic French culinary class. There are some terms in that class that students have a hard time pronouncing. We went through the list...
Jim's Kitchen #28: Steven C. AndersonInterview with Steven C. Anderson, President of the National Restaurant Association. Jim files his first report from Chicago. food, food podcast, Steven C. Anderson, NRA, National Restaurant Association, Jim's Kitchen, Culinary Podcast Network, Gilded Fork...