Author: The Gilded Fork

Cuisine From Spain #15: Cordero Asado y patatas a lo pobre Ben and Marina prepare a typical Spanish roast for Sunday family lunch, Roast Lamb with Poor Potatoes (Cordero asado y patatas a lo pobre).www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, roast lamb, patatas a lo pobre, Cuisine From Spain, Culinary...

ReMARKable Palate #60: The Great Match: Spanish Wine and TapasJennifer and I attended The Great Match: Wine and Tapas event in late September, presented by Wines From Spain. The event was a fundraiser for Citymeals on Wheels, an organization co-founded in 1981 by James Beard and Gael Greene (listen to...

Eat Feed # 59: October in SeasonFlavor: Jim Koan, the owner of Almar Orchards, talks about his JK Scrumpy Cider and what makes an artisanal cider great.Entertaining: Pumpkins of all varieties go under the knife in a party dedicated to decorating with this seasonal food and serving...

CHIC Podcast #41: Portion DistortionOur friends from the nutrition department, Pat and Holly, stopped by to talk about portion size. This is important to cooks and eaters alike. It can make or break a restaurant. It can make or break a diet as well. We talk...

Eat Feed # 58: Amuse Bouche - Food LabelsRonnie Cummins, National Director of the Organic Consumers Association, helps listeners sort out labels at the grocery store and decipher claims at the farmers’ market with his discussion of organic, free-range, grass-fed, and more.www.culinarypodcastnetwork.comfood, food podcast, cooking, organic, free range, Eat...

Jim's Kitchen #42: Katy Sparks and Marisa MayJim shares an afternoon luncheon with Katy Sparks, VP of Culinary Research & Development for Great Performances, at one of their Midtown Cafes, the Cafe Opaline at the Dahesh Museum on Madison Ave, NYC. Katy, former owner of Quiltys downtown...