CPN – Jim’s Kitchen #42

by The Gilded Fork

Jim’s Kitchen #42: Katy Sparks and Marisa May

Jim shares an afternoon luncheon with Katy Sparks, VP of Culinary Research & Development for Great Performances, at one of their Midtown Cafes, the Cafe Opaline at the Dahesh Museum on Madison Ave, NYC. Katy, former owner of Quiltys downtown discusses her early experiences at The Quilted Giraffe, Bobby Flay’s Mesa Grill and her current role as she prepares for Gourmet Magazine’s Bermuda Getaway at the end of October. Also, Tony May’s daughter, Marisa May, has a new role as Director/Hostess/GM of her father’s famous Central Park South Restaurant, “San Domenico“. Tune in to hear her describe the traditional and contemporary menu now offered.

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