17 Apr Artichokes: The Ultimate Finger Food
These delectable vegetables put up barriers to hinder our penetration – sharp spikes and a lethal fuzzy barrier....
Author: The Gilded Fork
16 Apr CPN – ChefsLine@5 #14
Posted at 06:26h
in Podcasts
ChefsLine@Five #14: Perfecting Homemade Pizza Crust Sylvia from Windermere is looking for tips on preparing great pizza at home. Chef Adam (ChefsLine’s resident pizza guru) offers his direction on how to ensure an evenly baked and crispy crust.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary...
14 Apr Nice mention for the CPN
Posted at 23:21h
in Kitchen Sink
I ran across this review of podcasts which mentioned the CPN. it's from a group blog called Feed Me/Drink Me, and this post was made by a chef who goes by the nom de plume Live To Eat:There are so many new food podcasts each day I could never...
14 Apr CPN – Culinary Roundtable #10
Culinary Roundtable #10: 2 Guys, Another Girl, and Some GlassesToday's hosts are Chef Mark of ReMARKable Palate, Jennifer Iannolo of Food Philosophy and Joe Carpenter from A Guy a Girl and a Bottle, who was in New York for PodcampNYC an “unconference” for podcasters and listeners. Before...
14 Apr CPN – CHIC Podcast #68
CHIC Podcast #68: Personal Chef Doreen SmithMs. Doreen Smith was a student of mine a few years back and she got back in touch with me recently. We will be working together soon but before that happens, we got a chance to catch up on what being a career changer...
11 Apr CPN – ChefsLine@5 #13
Posted at 21:55h
in Podcasts
ChefsLine@Five #13: How to Properly Refrigerate FoodsChef Barb Freda responds to a professional chef's soup dilemma with advice on how to properly cool and store hot foods.For more tips and best practices on properly refrigerating and storing foods, visit ChefsLine.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast...