Author: The Gilded Fork

25 Apr

Posted at 22:37h in Podcasts by

ChefsLine@Five #16: Baking in HotLanta Mary from Atlanta’s favorite recipe is just not working since she moved. Listen now to Chef Jackie Lee’s suggestions on how to adjust her recipe for that famously humid climate in Atlanta.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast...

21 Apr

Posted at 09:41h in Podcasts, This Week In Food by

CHIC Podcast #69: Let's Talk of Onions and GarlicCan you imagine cooking without onions and garlic? Even if you're not a fan of onions on their own, you will admit that they bring life to most dishes. John Fuente and I talk about all the different varieties of...

19 Apr

Posted at 07:05h in Podcasts by

ChefsLine@Five #15: Baked Pork Chop Al Latte Recipe Chef Kevin Week's describes his new favorite preparation for pork chops, Al Latte for ChefsLine member, Lisa.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork...

17 Apr

Posted at 22:50h in Kitchen Sink by

ReMARKable Palate #87: AlbariñoOn today’s program, We explore the queen of Spanish white wines, Albariño. This special grape is native to the Rias Baixas region of Galicia in extreme northwest Spain, an area known for its green, rolling hills, cool wet climate, and the distinct character of the...