All You Can Eat #36: Classic CreteJoin me on Cretan mountaintops as I forage for wild greens and follow the cheese process direct from the goat's udder to the plate. It's culinary tourism at its finest!The days that you hear about in the documentary parts of the show are prime...
ReMARKable Palate #91: San Rafael Farmer's MarketWhen we traveled to the Bay area recently, Jennifer and I visited the San Rafael Farmer’s Market in Marin County with our friend and wine correspondent Rosina Tinari Wilson. Her Welcome to Wine Country Podcast is coming soon to the Culinary Podcast Network,...
Culinary Roundtable #12: Earth Day in Green ValleyToday we bring you audio from the Earth Day festival held at Iron Horse Winery in Green Valley in Sonoma County, and the show is hosted by Rosina Tinari Wilson, a wine judge, educator and writer, whom you’ve heard on the Food...
Elaine Gavalas, M.A., M.S. wants to convince us that yoga isn’t just about exercise anymore. ...
CHIC Podcast #72: Nutrition Myths Recently an article appeared in the Chicago Tribune about nutrition myths. Pat Plavcan and Holly Maloney, our resident nutritionists took some time to dispell those myths for us on this weeks show. Here they are:1. Calories eaten at night are more fattening.2. Fasting helps...
Here's the YouTube Version:food, food podcast, wine, Pinot Noir, video, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...