Author: The Gilded Fork

04 Jun

Posted at 07:46h in Uncategorized by

Hungry Magazine # 34: Kickin it with KleinerChicago restaurant impresario Jerry Kleiner (Marche, Red Light, Opera, Carnivale) makes PT Barnum look like a cheap sideshow hack. Every spot he opens nowadays is a multi-million dollar extravaganza outfitted with his personal design aesthetic, one which I like to characterize as...

01 Jun

Posted at 16:33h in Podcasts by

Hungry Magazine # 33: Smokin’ with SorkinAssert your opinions on BBQ amongst of group of food minded folks, and you’ll likely find yourself embroiled in an Iraq like quagmire regarding the merits of regional variations, spice rubs, and sauce preferences. In an attempt to pitch our own culinary grenade, we...

31 May

Posted at 06:59h in Kitchen Sink by

Culinary Roundtable #13: Albariño, from the Vineyard to the Table, Part 2Part 2 of the panel discussion - Albariño, from the Vineyard to the Table: The panel is moderated by Doug Frost, one of the worlds preeminent wine experts, and one of only 3 people in the world to hold...