ReMARKable Palate #102: The Foods of ChileToday we learn about the many culinary products coming out of the wonderful South American country of Chile. First, we speak with Chef Erio Cavalieri, an American chef of Chilean heritage who prepares a number of dishes using the diverse products...
ChefsLine@Five #25: Dare to DIY Wedding Cristina from Philadelphia is looking for advice. She is considering a homemade wedding banquet for her upcoming wedding. Chef Sara Gibbs did just this same thing a few years ago and offers her expert advice on how to plan and prepare a...
The ReMARKable Palate Podcast has been nominated for a Podcast People's Choice Award in the Food and Drink category. I'm so honored to have been chosen as one of the nominees, because so many initial nominations were cast. Over 335,000 people submitted 6 million plus nominations, so each...
CHIC Podcast #83: Chef Jerome Druart Chef Jerome Druart is a pastry chef from our sister school in Ottawa, Canada. Every few months we get a visit from a chef from Le Cordon Bleu. Chef Druart enlightened, enlivened and amazed our students for...
ChefsLine@Five #24: Meats Fit for a Picnic Listen now as Chef Kevin describes some of his favorite do-ahead meats for picnics for ChefsLine member Theresa in Winchester, Indiana. All of these meats are just as delicious when served cold and are easy to pack and go!www.culinarypodcastnetwork.comfood, food podcast,...
ReMARKable Palate Video #11: 100 Mile MenuVideo coverage of the 100 Mile Menu event at New York's Great Performances. All the food came from farms from within 100 miles of New York City. We see the guests helping to prepare their meal, talk to some of...