On Food #39: Union's Chili CookoffYou wouldn't expect to go to Union restaurant to attend a raucous chili contest, but that's exactly what happened over the weekend. Hsiao-Ching Chou chats with the winner and the losers -- including chef and owner of Union, Ethan Stowell, who came in dead...
CHIC Podcast #11: DanishContinuing with our laminated doughs series: DanishToday we talk about Danish pastry. It’s usually sweet and filled. It’s always good. Recap puff pastry, Danish history. Danish ingredients, Different methods of incorporating butter, Number of turnsWhat can we make with the dough? Generally sweet dough: Bear claws,...
The Gilded Fork is delighted to present the Culinary Podcast Network!Some of us are professional chefs, others obsessed gourmands -- and all wildly passionate about food. We've collected some of the finest quality food podcasts available on the web, so you can get all of them in one place, hot...
This is an odd week for lobsters, but hey, every creature deserves its moment in the sun. This announcement just came across my desk:St. Patrick’s Day just got a little tastier with a great new gift idea from Lobster Gram – “Green With Envy”. Featuring emerald green North Australian lobster...
Jim's Kitchen #22: Organic CaviarInterview with Fernando Domezain owner of RIOFRIO, the world's only certified organic caviar in Granada, Spain and Michael McNicholas of Sustainable Seafoods, US Distributor of this caviar and of Johnson Organic Codfish (Scotland).food, cooking, food podcast, caviar, Jim's Kitchen, Culinary Podcast Network,gilded fork...
We know how busy you are. In fact, we're painfully aware of the amount of information with which the average person is besieged each day.As a result, we recognize that you're probably unable to read all the articles from our weekly updates in one sitting, which means you might be...