This is one of my favorite times of year, as I'm able to see some of my favorite people shine as the creme de la creme of the American food world is announced. There are several people of particular note this year, some of whom have appeared on our pages,...
Chef Marc's Culinary Adventures #11: AME RestaurantHusband and wife team, Chef Hiro Sone and Lissa Doumani share their time between Terra, one of Napa Valley’s finest and San Francisco’s new South of Market hit restaurant, Ame. Ame graces the ground floor of the chic St. Regis Hotel.At “Ame” you...
This is one of my favorite times of year, as I'm able to see some of my favorite people shine as the creme de la creme of the American food world is announced. There are several people of particular note this year, some of whom have appeared on our pages,...
I am not speaking in metaphors, either. It seems that recipe has now been turned into song by one Elliot Essman, who has recently released the Blues Cookbook.His Cast Iron Pans is "a true love song, dedicated to cookware rather than to a sweetheart." I must say that his reasoning...
Hungry Magazine #8: Zen MasterChef Noah Bekofsky’s first food memories were a macrobiotic diet of brown rice and miso soup, and he didn’t start eating meat until he was 14. Chef Bekofsky of Aria restaurant in Chicago’s Fairmont hotel grew up in the hippie confines of Eugene, Oregon, where...
ReMARKable Palate Podcast #29: Kalustyan's Soundseeing Tour Part 2.Plus a BIG announcementFeatured Website: www.culinarypodcastnetwork.comTop Chef, or Chefsploitation?Kitchen Quick Tip: Keeping knives sharpGenerally Speaking PromoJoin the Lascivious Biddies on the MS Walk in NYC, April 23rd.food food podcast Kalustyan's Top Chef Culinary Podcast Network personal chef ReMARKable Palate...