I've been asked to contribute an essay to an upcoming anthology on food and philosophy, so it is time, at long last, to seal my fate as an official food geek by launching a self-directed study of philosophy on a much deeper level.In just an initial skim, I see interesting...
CHIC Podcast #12: EggsChefs Tom and John talk about their favorite egg dishes and how to handle one of the most important parts of cooking and baking. food, food podcast, cooking, recipe, eggs, CHIC, Culinary Podcast Network,Gilded Fork...
This triple-crème cheese is a versatile ingredient that lends a decadent richness to many varieties of dishes, from risotto to cheesecake....
Jim's Kitchen #23: Interview with Gael GreeneAuthor, New York Magazine contributor and gourmande, Gael Greene is always interesting, especially with a new book coming. Check for new podcasts all the time on Podarama.com, culinarypodcastnetwork.com and now the iTunes Music Store.food, food podcast, cooking, recipe, Gael Greene, Jim's Kitchen, Culinary Podcast...
I wonder if Steve Wasser gets the same questions we did when we were Gastronomic Meditations. For him, I'm fairly certain the inquiries are even more interesting.Gastrologica, Wasser's online magazine and podcast, is one of the most refreshingly irreverent collection of food musings I've seen in a while -- without...
Eat Feed #38: Cold Weather Comfort FoodSauerkraut party: Wine-Braised Sauerkraut with White Fish, Quick Hot Sour Thai Soup, Spicy Mexican Soup with Sauerkraut, Alsatian Pissaladiere with Sauerkraut and more. And then listeners tell us about their favorite winter comfort foods. THEN Jackie Williams is the author of Wagon Wheel...