On Food #40: Art and SoulJustin Neidermeyer spent a year cooking at a family restaurant in Italy and returned to Seattle with the intention of creating a way of life. Now, he makes delicate pastas by hand in a loft kitchen above a pizza restaurant.food, food podcast, cooking, On...
Hsiao Ching Chou, food editor of the Seattle Post Intelligencer, and one of our Culinary Podcast Network members, has featured the CPN in her latest article.Anyone who has scrolled through the food podcast queue in iTunes knows there are too many choices, a good portion of which are as appealing...
ReMARKable Palate Podcast #30: Soundseeing tour of Buon ItaliaRob Safuto, from the New York Minute Show, joins me in exploring the amazing imported goods available at Buon Italia, one of the many fine food stores in the Chelsea Market. Formaggio, castagne, marazapane, porchetta, and more!Kitchen Quick Tip: Cooking...
We were ecstatic to learn yesterday that Adam Curry (Herr Podfather) played our Culinary Podcast Network announcement on his satellite radio/podcast show, the Daily Source Code. He gave us some great words of encouragement, and we subsequently had our highest number of visitors to date. Nice way to kick off...
Perhaps the greatest singular pleasure of wine for me, should I ever be held at gunpoint and forced to choose one, would be its near magical ability to taste like something entirely different from grape juice....
Hungry Magazine #9: Good EatsLast week we ran into Alton Brown of Good Eats. He is teaching America about the science behind our favorite foods. He tackles the food we cook everyday and demonstrates the best techniques for success. It’s an idea we love. In this week’s podcast,...