CHIC Podcast #14: Sustainable AgricultureChefs John Fuente and Tom Beckman sit down to talk about sustainable agriculture. It?s a complicated subject and we just touch on a few of the top ideas. We need to make it possible for future generations to have the food that we have...
Eat Feed #39: March in SeasonMia Littlejohn talks with Chef Mark Stanley of the Illinois Institute of Art about spring lamb, mutton, braises, roasts, chops and more. Try his Braised Lambs Shanks. A Meal for Cesar Chavez's BirthdayIdeas for a dinner party to honor a hero by serving food...
All You Can Eat #18: The Devil's Picnic and Maple Syrup This episode features an interview with 'The Devil's Picnic' author Taras Grescoe and your chance to win a copy of his book. Also, a visit to my archives for a trip to a maple syrup festival in Eastern...
On Food #41: Dining in Seattle with Rebekah DennHsiao-Ching Chou chats with the P-I's restaurant critic, Rebekah Denn, about some of her favorite restaurants in Seattle and what makes each place special. food, food podcast, cooking, restaurant, Seattle Dining, On Food, Culinary Podcast Network, Gilded Fork...
Hungry Magazine #10: It Takes Matzo BallsNo gutbombs or paperweights allowed. You need fluffy matzo balls, the kind that suck up rich chicken broth. You also need freshly steamed moist corn beef, peppery handcut pastrami. Throw in a syrupy rich frothy egg cream, a couple of crusty charming countermen,...
Chef Mark has just appealed to my inner child in a most magnificent fashion with a grownup version of the Creamsicle.My mother craved this flavor combination when she was pregnant with me (sans alcohol), so perhaps that is why I have my own cravings. Does that get passed along? Yes,...