That wine is getting better, for the majority of wine drinkers in the United States, can hardly be denied. ...
My friend Michael Newberry, about whom I've blogged before, has a wonderful sense of life that is reflected in the beauty of his paintings. Though he does not often feature food as a subject in his work, I'm happy to say that as of late a couple of pieces...
CHIC Podcast #15: Chef Patrick Martin from Le Cordon BleuChef Patrick Martin from Le Cordon Bleu in Paris, France visited The Cooking and Hospitality Institute of Chicago this week. I was fortunate enough to get some time to talk to him before his demonstration here at school yesterday. ...
We are thrilled to announce that Chef Ming Tsai is the newest member of the Culinary Podcast Network. The Simply Ming Videocast delivers his unique brand of culinary instruction, which has been an inspiration for both professional and amateur cooks, and we are honored to have him as part of...
We are thrilled to announce that Chef Ming Tsai is the newest member of the Culinary Podcast Network. The Simply Ming Videocast delivers his unique brand of culinary instruction, which has been an inspiration for both professional and amateur cooks, and we are honored to have him as part of...
Hungry Magazine #11: Michael SymonAt Lolita and the soon to reopen Lola in Cleveland, along with his New York City venture Parea, Chef Michael Symon is practicing what might be classified as New Midwestern Cooking, a unique style that has earned him honors such as Food and Wine Best...