Kitchen Sink Tag

12 Apr

Posted at 21:05h in Kitchen Sink by

Jim's Kitchen #25: Morimoto, the "Iron Chef"Jim talks with Iron Chef Morimoto at his restaurant in NYC. Listen to Chef Morimoto talk about growing up in Japan and how he transformed his early experiences into becoming today one ot the world's leading culinary artists. food, food podcast, cooking, Morimoto, Iron...

12 Apr

Posted at 11:33h in Kitchen Sink by

I'm all for exploring new menu ideas, but there are some lines that just needn't be crossed. Like using the stars as a guide to menu planning.Yes, folks, this is my alma mater; but never mind -- I was in the business school where we were all greedy, non-mystical capitalists....

12 Apr

Posted at 10:15h in Kitchen Sink by

Didn't the idea of introducing smells to movies and television fail miserably in the 50s? I could have sworn I read that somewhere.Well, now it's a different age, so I'm interested to see where this goes. A Japanese company is introducing a type of aromatherapy for the movies, where scents...

11 Apr

Posted at 08:10h in Kitchen Sink by

If you'd like to get a glimpse of that handsome devil known as Chef Mark, see his tour of Chelsea Market on the April 9th New York Minute show as he peruses all the goodies on display. I couldn't decide whether to swoon over him or the food.gilded fork, food,...

10 Apr

Posted at 17:40h in Kitchen Sink by

Simply Ming #7: Using a mandoline or knife for thinly sliced cucumbersChef Ming Tsai shows you how to cut cucumbers, using both a knife and a mandoline as well as using cucumbers as a inexpensive decoration for a crab salad in a martini glass. food, food...