Kitchen Sink Tag

06 Apr

Posted at 20:54h in Kitchen Sink by

On Food #42: Barbara Kafka on "Vegetable Love"Cookbook author Barbara Kafka shares her passion for vegetables in her latest book, which recently won the award for best single-subject book from the International Association of Culinary Professionals.food, food podcast, cooking, vegetables, Barbara Kafka, On Food, Culinary Podcast Network, Gilded Fork...

04 Apr

Posted at 21:55h in Kitchen Sink by

ReMARKable Palate #33: Interview with Vic Cherikoff, pt 2I conclude my talk with Vic Cherikoff, Producer and co-host of Dining Down Under, who talks about the wide array of Australian spices and plants now available to chefs and home cooks. Vic also offers us this week's Kitchen Quick...

04 Apr

Posted at 10:43h in Kitchen Sink by

Continuing our discussion on labels and the power of language, we've put up a poll on the forum to see what term you might use to define yourself as a food lover. Is it foodie? Gourmet? Gourmand? Gastronome? Do you refuse to wear a label at all? Registration is required...

04 Apr

Posted at 10:36h in Kitchen Sink by

Continuing our discussion on labels and the power of language, we've put up a poll on the forum to see what term you might use to define yourself as a food lover. Is it foodie? Gourmet? Gourmand? Gastronome? Do you refuse to wear a label at all?Take a minute and...

03 Apr

Posted at 15:31h in Kitchen Sink by

Chef Marc's Culinary Adventures #13: Le ComptoirChef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris' Le Comptoir. Join him on another of his culinary adventures. food, food podcast, cooking, Le Comptoir, Paris, Chef Marc's Culinary Adventures, Culinary Podcast Network, Gilded Fork...

03 Apr

Posted at 13:38h in Kitchen Sink by

There are quite a few conversations happening about my first podcast, including a gentleman who took exception to my comments. I expected as much to happen, and I'm sure it will not be the first; but at least it is getting the discussion started. There's no other way to dive...