As I've been feeling a bit under the weather lately, I have found familiar comfort in those hot, steamy beverages that seem to make every ache and pain just disappear.My mother is the Mistress of Tea. Since she is from the "Heelands" of Scotland, there is almost a magical touch...
To close out the month, we've added a new assortment of Champagne recipes (including Champagne flan, which has me over the moon), so don't miss this opportunity to add a little fizz to your kitchen.Mark and I met with the wonderfully warm Marchetti family in Stamford, CT yesterday. Their family...
The traditional Beurre Blanc is the inspiration for this delicious and delicate sauce made with champagne....
I always knew dark chocolate was better. It seems there is a new variety on the market, CocoVia, that is rich in flavanols and has a potential blood-thinning effect. To give the new "healthy candy bars" using CocoVia an extra kick, manufacturers are adding vitamins and other health goodies into...
One of my nephews has a naturally comedic personality, so he often has me in stitches without even trying. In trying to describe the kind of sandwich he wanted the other day, he was desperately looking for the right way to explain his preferences. You could see the determination on...
We are finally leaving the kitchen. Yes, it's time for us to cast aside these whisks and tongs for a spell and meet with our readers face-to-face.The Gilded Fork crew has created a series of cooking classes and tasting dinners that will travel around the country, so stay tuned for...