Continuing our discussion on labels and the power of language, we've put up a poll on the forum to see what term you might use to define yourself as a food lover. Is it foodie? Gourmet? Gourmand? Gastronome? Do you refuse to wear a label at all?Take a minute and...
Irresitably delicate, these light airy cookies offer a crisp bite perfect for Spring with the surprising lavender hue and flavor. ...
Chef Marc's Culinary Adventures #13: Le ComptoirChef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris' Le Comptoir. Join him on another of his culinary adventures. food, food podcast, cooking, Le Comptoir, Paris, Chef Marc's Culinary Adventures, Culinary Podcast Network, Gilded Fork...
There are quite a few conversations happening about my first podcast, including a gentleman who took exception to my comments. I expected as much to happen, and I'm sure it will not be the first; but at least it is getting the discussion started. There's no other way to dive...
The sweet aroma of sweet lavender fills the kitchen with a wonderfully relaxing aroma while the biscotti are baking....
CHIC Podcast #14: Sustainable AgricultureChefs John Fuente and Tom Beckman sit down to talk about sustainable agriculture. It?s a complicated subject and we just touch on a few of the top ideas. We need to make it possible for future generations to have the food that we have...