08 Apr Silky Spring Beet Soup
This simple yet hearty soup serves as a lovely color counterpoint to the Spring green of the other courses in this month’s menu....
Silky Spring Beet Soup
08 Apr The Herbal Kitchen: Cooking with Fragrance and Flavor
The Herbal Kitchen: Cooking with Fragrance and Flavor should come with a warning label on the cover. ...
08 Apr FP2: Chef Jean-Louis Gerin
Posted at 09:59h
in Food Philosophy
James Beard Award-nominated chef Jean-Louis Gerin weighs in with some provocative thoughts on "foodies," celebrity chefs, and life behind the kitchen doors....
08 Apr CPN – CHIC Podcast #15
Posted at 08:26h
in Kitchen Sink
CHIC Podcast #15: Chef Patrick Martin from Le Cordon BleuChef Patrick Martin from Le Cordon Bleu in Paris, France visited The Cooking and Hospitality Institute of Chicago this week. I was fortunate enough to get some time to talk to him before his demonstration here at school yesterday. ...
07 Apr Welcome Ming Tsai to the CPN Family!
Posted at 22:05h
in Kitchen Sink
We are thrilled to announce that Chef Ming Tsai is the newest member of the Culinary Podcast Network. The Simply Ming Videocast delivers his unique brand of culinary instruction, which has been an inspiration for both professional and amateur cooks, and we are honored to have him as part of...
07 Apr CPN Welcomes Chef Ming Tsai!
Posted at 20:42h
in Kitchen Sink
We are thrilled to announce that Chef Ming Tsai is the newest member of the Culinary Podcast Network. The Simply Ming Videocast delivers his unique brand of culinary instruction, which has been an inspiration for both professional and amateur cooks, and we are honored to have him as part of...