ReMARKable Palate #34: A Day in the LifeFollow me on a Day in the Life of a Personal Chef. I take you through the ins and outs of a full cookday, where I make 8 different dishes for a client, all in a short 35 minutes (in podcast...
If you'd like to get a glimpse of that handsome devil known as Chef Mark, see his tour of Chelsea Market on the April 9th New York Minute show as he peruses all the goodies on display. I couldn't decide whether to swoon over him or the food.gilded fork, food,...
Simply Ming #7: Using a mandoline or knife for thinly sliced cucumbersChef Ming Tsai shows you how to cut cucumbers, using both a knife and a mandoline as well as using cucumbers as a inexpensive decoration for a crab salad in a martini glass. food, food...
That wine is getting better, for the majority of wine drinkers in the United States, can hardly be denied. ...
My friend Michael Newberry, about whom I've blogged before, has a wonderful sense of life that is reflected in the beauty of his paintings. Though he does not often feature food as a subject in his work, I'm happy to say that as of late a couple of pieces...
It’s amazing how a single food possesses the power to transport a person to ecstasy....