It was with great excitement that I opened a special gift: WGBH (Boston Public Television) has started to release some of Julia Child’s original French Chef programs. ...
An interesting discussion has begun on the CPN blog about my first show and my dislike of the term "foodie." As I had anticipated, some peoplewill not be happy about what I had to say, but I think this is a great opportunity to start a dialogue on the very...
This is a classic roast leg of lamb with an Italian twist. ...
In Jennifer's first show, we're diving right in with an examination of the word "foodie": what does it mean, and why should it disappear?...
Eat Feed #39: March in SeasonMia Littlejohn talks with Chef Mark Stanley of the Illinois Institute of Art about spring lamb, mutton, braises, roasts, chops and more. Try his Braised Lambs Shanks. A Meal for Cesar Chavez's BirthdayIdeas for a dinner party to honor a hero by serving food...
Introducing the Food Philosophy PodcastJoin host Jennifer Iannolo as she explores food with a pinch of philosophy, a dash of sensuality, and a heaping tablespoon of sass.food, food podcast, cooking, philosophy, Food Philosophy, ReMARKable Palate, Culinary Podcast Network, gilded fork, Jennifer Iannolo...