CPN – All You Can Eat #18

31 Mar

Posted at 08:46h in Kitchen Sink by

All You Can Eat #18: The Devil's Picnic and Maple Syrup This episode features an interview with 'The Devil's Picnic' author Taras Grescoe and your chance to win a copy of his book. Also, a visit to my archives for a trip to a maple syrup festival in Eastern...

30 Mar

Posted at 06:25h in Kitchen Sink by

On Food #41: Dining in Seattle with Rebekah DennHsiao-Ching Chou chats with the P-I's restaurant critic, Rebekah Denn, about some of her favorite restaurants in Seattle and what makes each place special. food, food podcast, cooking, restaurant, Seattle Dining, On Food, Culinary Podcast Network, Gilded Fork...

29 Mar

Posted at 18:14h in Kitchen Sink by

Hungry Magazine #10: It Takes Matzo BallsNo gutbombs or paperweights allowed. You need fluffy matzo balls, the kind that suck up rich chicken broth. You also need freshly steamed moist corn beef, peppery handcut pastrami. Throw in a syrupy rich frothy egg cream, a couple of crusty charming countermen,...

29 Mar

Posted at 08:51h in Kitchen Sink by

Chef Mark has just appealed to my inner child in a most magnificent fashion with a grownup version of the Creamsicle.My mother craved this flavor combination when she was pregnant with me (sans alcohol), so perhaps that is why I have my own cravings. Does that get passed along? Yes,...

28 Mar

Posted at 22:23h in Kitchen Sink by

ReMARKable Palate Podcast #32: Interview with Vic Cherikoff Vic Cherikoff is an ambassador for the native tastes and spices of Australia, and shares with us his exhaustive knowledge of these most rare and unique spices and flavorings on the planet. Vic is the host of the Australian TV...