20 Mar Living on the Baker’s Edge
I live a dual life. By day I work full-time as an urban planner for a mid-sized blossoming city, and by night I am a bakeware expert....
Living on the Baker’s Edge
20 Mar Food and Philosophy
Posted at 08:01h
in Kitchen Sink
I've been asked to contribute an essay to an upcoming anthology on food and philosophy, so it is time, at long last, to seal my fate as an official food geek by launching a self-directed study of philosophy on a much deeper level.In just an initial skim, I see interesting...
19 Mar CPN – CHIC Podcast #12
Posted at 06:05h
in Kitchen Sink
CHIC Podcast #12: EggsChefs Tom and John talk about their favorite egg dishes and how to handle one of the most important parts of cooking and baking. food, food podcast, cooking, recipe, eggs, CHIC, Culinary Podcast Network,Gilded Fork...
18 Mar Mascarpone Cheese: Mellow Mascarpone
This triple-crème cheese is a versatile ingredient that lends a decadent richness to many varieties of dishes, from risotto to cheesecake....
18 Mar CPN – Jim’s Kitchen #23
Posted at 09:46h
in Kitchen Sink
Jim's Kitchen #23: Interview with Gael GreeneAuthor, New York Magazine contributor and gourmande, Gael Greene is always interesting, especially with a new book coming. Check for new podcasts all the time on Podarama.com, culinarypodcastnetwork.com and now the iTunes Music Store.food, food podcast, cooking, recipe, Gael Greene, Jim's Kitchen, Culinary Podcast...
18 Mar Gastrologically Speaking
Posted at 09:25h
in Kitchen Sink
I wonder if Steve Wasser gets the same questions we did when we were Gastronomic Meditations. For him, I'm fairly certain the inquiries are even more interesting.Gastrologica, Wasser's online magazine and podcast, is one of the most refreshingly irreverent collection of food musings I've seen in a while -- without...