I am not speaking in metaphors, either. It seems that recipe has now been turned into song by one Elliot Essman, who has recently released the Blues Cookbook.His Cast Iron Pans is "a true love song, dedicated to cookware rather than to a sweetheart." I must say that his reasoning...
Hungry Magazine #8: Zen MasterChef Noah Bekofsky’s first food memories were a macrobiotic diet of brown rice and miso soup, and he didn’t start eating meat until he was 14. Chef Bekofsky of Aria restaurant in Chicago’s Fairmont hotel grew up in the hippie confines of Eugene, Oregon, where...
ReMARKable Palate Podcast #29: Kalustyan's Soundseeing Tour Part 2.Plus a BIG announcementFeatured Website: www.culinarypodcastnetwork.comTop Chef, or Chefsploitation?Kitchen Quick Tip: Keeping knives sharpGenerally Speaking PromoJoin the Lascivious Biddies on the MS Walk in NYC, April 23rd.food food podcast Kalustyan's Top Chef Culinary Podcast Network personal chef ReMARKable Palate...
On Food #39: Union's Chili CookoffYou wouldn't expect to go to Union restaurant to attend a raucous chili contest, but that's exactly what happened over the weekend. Hsiao-Ching Chou chats with the winner and the losers -- including chef and owner of Union, Ethan Stowell, who came in dead...
CHIC Podcast #11: DanishContinuing with our laminated doughs series: DanishToday we talk about Danish pastry. It’s usually sweet and filled. It’s always good. Recap puff pastry, Danish history. Danish ingredients, Different methods of incorporating butter, Number of turnsWhat can we make with the dough? Generally sweet dough: Bear claws,...
The Gilded Fork is delighted to present the Culinary Podcast Network!Some of us are professional chefs, others obsessed gourmands -- and all wildly passionate about food. We've collected some of the finest quality food podcasts available on the web, so you can get all of them in one place, hot...