11 Mar Pork Tenderloin with Asian Honey Glaze
Be forewarned – the scent of this glaze is incredibly evocative, and it will literally fill your house with a divine smell....
Pork Tenderloin with Asian Honey Glaze
11 Mar CPN – CHIC Podcast #10
Posted at 06:15h
in Kitchen Sink
CHIC Podcast #10: Puff PastryChef Tom is teaching a course in laminated doughs this term and this is for his students. Everyone can learn about laminated doughs however. These are the doughs that are the flakiest and sometimes the most rich in the pastry shop. We are talking about...
10 Mar My Day at the CIA
Last month I had the incredible opportunity to be a guest speaker at the Culinary Institute of America. Professor Elana Raider asked me to come in and speak to her Introduction to Gastronomy class...
10 Mar Honeyed Carrot Cake
There is probably no other cake that we crave and take pleasure in all year long than this moist and dense carrot cake....
09 Mar Hairy Lobster
Posted at 02:28h
in Kitchen Sink
I'm not quite sure how I feel about the new lobster species scientists have discovered. It is somewhat...
08 Mar CPN – Jim’s Kitchen #21
Posted at 19:41h
in Kitchen Sink
Jim's Kitchen #21: Interview with Rose Levy Beranbaum, Part 2A fascinating conversation with Rose Levy Beranbaum, "The Dessert Diva", author of The Cake Bible, The Pie and Pastry Bible and The Bread Bible. Visit her site www.realbakingwithrose.com.food, cooking, recipe, Culinary Podcast Network,gilded fork...