02 Mar Banana Pancakes with Hazelnut Mascarpone Crème
Hazelnut cream is a delightful and satisfying sweet enjoyed throughout Europe, and in our opinion, Americans will love it equally well....
Banana Pancakes with Hazelnut Mascarpone Crème
01 Mar A Taste Much Sweeter than Wine
Posted at 17:54h
in Kitchen Sink
Yes, I'm talking about honey; that sweet, supple, gorgeous golden liquid that makes child's play out of our favorite foods. This month we are exploring the decadent properties of this elixir of the gods, as well as its uses in both sweet and savory recipes, from an aromatic glaze for...
28 Feb Multi-Layered Caviar Torte
This is our adaptation of a traditional hors d’oeuvre favorite. It’s a fun way to indulge for a large party, and although it uses quite a bit of caviar, the dish serves up to fifty people at a party, so your investment will go a long way....
28 Feb CPN – ReMARKable Palate Podcast #27
Posted at 18:53h
in Kitchen Sink
ReMARKable Palate Podcast #27: Eating Arepas in the East VilageMy friend Joseph takes me to Caracas, a Venezuelan Restaurant serving Arepas, the Venezuelan National Dish. Featured Website: www.caracasarepabar.comJennifer's Weekly Meditation: Cooking with the Senses - SightKitchen Quick Tip: An easier method for blind baking pie shells.food, cooking,...
27 Feb Wine v2.0
Posted at 11:55h
in Kitchen Sink
I’m a man, and a member of Generation X, which among other things means that I’m into gadgets....
27 Feb The Aroma of Home-Baked Bread
Posted at 00:30h
in Kitchen Sink
The tea wasn't enough. I had to bake some bread, too. Perhaps it was because I had a chill in my bones, so I needed the oven to be blasting; or perhaps it was due to the fact that I ran out of bread, but was feeling too crappy to...