CHIC Podcast #8: Organic FoodChefs Tom and John talk about organic food, why you should buy it and the future of farming. Chef Mark Tafoya from New York City stops by to say hi as well. food, food podcast, CHIC, Culinary Podcast Network,gilded fork...
The combination of milk and honey is one that soothes me aesthetically, and from numerous perspectives. In the philosophical realm, it is the representation of plenty, where life is rich and sweet, and the world is a bountiful garden....
Hungry Magazine #7: Interview with Paul Virant Paul Virant, of Vie Restaurant in Western Springs, is a new school chef focusing on old school ways. Lots of chefs talk about cooking in season, using local products, and cooking from the heart. Many of those chefs are just...
The creaminess of mascarpone does double duty in this light and fluffy omelet....
Excellent served with coffee or as a snack alone, this charming twice-baked cookie is a variation on the classic crispy biscotti....
While everyone might be Irish on St. Patrick's Day, we thought it might be fun just to be green....