18 Feb Flan de Champagne
This flan is our variation of a classic Latin American dessert that is usually made with milk....
Flan de Champagne
15 Feb Rick Tramonto: Breaking Down the Barriers
Posted at 18:08h
in Recipes
For newcomers to the world of fine dining, the setting itself can often be more intimidating than the food. ...
15 Feb Sparkling Wines Around the Globe
Posted at 17:49h
in Kitchen Sink
No one can dispute the global dominance and reputation of true Champagne from France. The classic Méthode Champenoise accounts for some of the best wines in the world....
14 Feb CPN – On Food #38
Posted at 20:28h
in Kitchen Sink
On Food #38: Super Soups Renowned author Deborah Madison talks about her latest cookbook, "Vegetable Soups from Deborah Madison's Kitchen." She also shares her thoughts about why she's not a vegetarian and explains why starting her memoir has been a challenge.food, cooking, food podcast, soup, On Food, Culinary Podcast Network,gilded...
14 Feb Unearned Burdens
Posted at 19:52h
in Kitchen Sink
Have you ever noticed that some people carry around the "human condition" as a source of guilt? "The poor animals, all we do is kill and eat them." "The poor trees, all we do is tear them down to make paper."How about the poor humans who are constantly subject to...
14 Feb Sensuality is Catchy
Posted at 09:17h
in Kitchen Sink
My little riff on last week's podcast about cooking and sensuality was featured in today's Podcasting News.food, food writing, podcast, gilded forkHave a comment? Discuss it here....