Champagne Marshmallows

04 Feb Champagne Marshmallows

Posted at 00:14h in Desserts, Recipes by Monica Glass

Light and fluffy, marshmallows are not only fun to make, but inspire fun thoughts of childhood....

02 Feb Seared Scallops with Vanilla Champagne Crème and Haricots Verts

Posted at 22:52h in Main Courses, Recipes by Chef Mark Tafoya

This sauce is a lovely way to use champagne in a savory dish. The champagne and vanilla work in concert to enrich the crème with a touch of sweetness....

02 Feb Eggs with Caviar & Salmon Rosettes

Posted at 20:00h in Appetizers, Recipes by Chef Mark Tafoya

This is an elegant variation on deviled eggs. Caviar is frequently paired with eggs, salmon, and cream....

01 Feb Foie Gras Mousse with Fig Syrup

Posted at 23:34h in Accompaniments, Appetizers, Recipes by The Gilded Fork

This is an elegant, decadent hors d’oeuvre to begin a meal, but one that is very simple....

01 Feb Don’t Let the First Year Kill You

Posted at 21:07h in Uncategorized by Jennifer Iannolo

When I was first starting out as an entrepreneur, I read an editorial in a startup magazine’s first anniversary issue entitled “Don’t Let the First Year Kill You.”...

01 Feb Champagne Glazed Cauliflower

Posted at 18:01h in Recipes, Side Dishes by The Gilded Fork

Cauliflower is an often neglected, misunderstood vegetable, but who knew that this could be the perfect vehicle for Champagne? ...