That is about the best title I can come up with at this late hour, as I've just finished a 48-hour straight work marathon. (That's spelled s-t-a-r-t-u-p, kiddies...
Well, after a motherboard meltdown issue, I am finally able to resume the rest of my life. I hate being this dependent on a piece of machinery for my livelihood, but there you have it.Tomorrow our normally scheduled updates will resume, with a little bit of extra content added in...
Lamb and mint are a classic pairing....
Zarzuela: A Taste of Spain In San FranciscoWe had a wonderful experience at an authentic little Spanish restaurant located on Russian Hill in the heart of San Francisco. Restaurant Zarzuela takes it name from a genre of Spanish lyrical dramas that came about in 17th century Spain. It’s believed...
Having recently finished Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy, I am left with a peculiar sense that my knowledge of caviar is vastly out of proportion with my experience of it....
Our friends at TRU Restaurant in Chicago shared with us this simple yet decadent recipe that is perfect for a first course....