I'm really not one for New Year's resolutions. I've got no list (for you or for me) of must-drink wines for 2006; all those wines on the lists of Top 100 Wines of the Year put out by the glossy wine magazines in the last couple of months are sold...
Actually, that's a lie; but we do have java on the brain to an extreme given this month's Main Ingredient. In fact, I'm now completely strung-out on all sorts of coffee concoctions, from salad dressing (yes) to spice rubs. All tasty, I might add. (And excellent when needing to update...
We're going beyond the brewed cup to savor coffee in other guises....
This sweet treat can easily take the place of dessert at the end of a spicy meal, offering a refreshing finish for the palate....
This spicy after dinner drink has long been a favorite in traditional New Orleans restaurants. It gets its name from the French for “burnt brandy.” ...
Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat sumptuously....