It is one of those first Spring days, when the sunshine is a welcome addition to the view from my window. Of course, the damn bird is back, but I'm willing to even let him have a day of rejoicing.One grows impatient with this weather: It is a vicious tease,...
CHIC Podcast #13: CroissantsThis week I talk about the flakiest thing you will ever eat: croissants, finishing up our laminated doughs class. If the crumbs don’t end up in your lap, it’s not that good a croissant. There are only two real shapes for croissants, crescent and pain...
Jim's Kitchen #24: Interview with Chef Paul PrudhommeAuthor, Restauranteur, Entrepreneur and Creator of Chef Paul's Magic Seasoning Blends, Chef Paul Prudhomme talks with Jim about the current state of New Orleans and ways to help. food, food podcast, cooking, New Orleans, Paul Prudhomme, Jim's Kitchen, Culinary Podcast Network, Gilded...
Since today is brother Gargantua's birthday, I'm crafting a special dinner for him with some of my favorite flavors. The star of the menu is a lovely Chateaubriand roast with Madeira Butter. The gorgeous flavor profile of this flavored butter has become a family favorite, as it creates an instant sauce...
ReMARKable Palate #31: Special Edition - Soundseeing tour of BroadwayOn this special show, I bring you a soundseeing tour of Broadway between Lincoln Center and Times Square. I talk about the theatres of Lincoln Center, the new buildings around Columbus Circle, the Broadway Theatre District, and a surprise...
On Food #40: Art and SoulJustin Neidermeyer spent a year cooking at a family restaurant in Italy and returned to Seattle with the intention of creating a way of life. Now, he makes delicate pastas by hand in a loft kitchen above a pizza restaurant.food, food podcast, cooking, On...