If you'd like to get a glimpse of that handsome devil known as Chef Mark, see his tour of Chelsea Market on the April 9th New York Minute show as he peruses all the goodies on display. I couldn't decide whether to swoon over him or the food.gilded fork, food,...
Simply Ming #7: Using a mandoline or knife for thinly sliced cucumbersChef Ming Tsai shows you how to cut cucumbers, using both a knife and a mandoline as well as using cucumbers as a inexpensive decoration for a crab salad in a martini glass. food, food...
That wine is getting better, for the majority of wine drinkers in the United States, can hardly be denied. ...
My friend Michael Newberry, about whom I've blogged before, has a wonderful sense of life that is reflected in the beauty of his paintings. Though he does not often feature food as a subject in his work, I'm happy to say that as of late a couple of pieces...
CHIC Podcast #15: Chef Patrick Martin from Le Cordon BleuChef Patrick Martin from Le Cordon Bleu in Paris, France visited The Cooking and Hospitality Institute of Chicago this week. I was fortunate enough to get some time to talk to him before his demonstration here at school yesterday. ...
We are thrilled to announce that Chef Ming Tsai is the newest member of the Culinary Podcast Network. The Simply Ming Videocast delivers his unique brand of culinary instruction, which has been an inspiration for both professional and amateur cooks, and we are honored to have him as part of...