Kitchen Sink

Chef Marc's Culinary Adventures #13: Le ComptoirChef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris' Le Comptoir. Join him on another of his culinary adventures. food, food podcast, cooking, Le Comptoir, Paris, Chef Marc's Culinary Adventures, Culinary Podcast Network, Gilded Fork...

There are quite a few conversations happening about my first podcast, including a gentleman who took exception to my comments. I expected as much to happen, and I'm sure it will not be the first; but at least it is getting the discussion started. There's no other way to dive...

CHIC Podcast #14: Sustainable AgricultureChefs John Fuente and Tom Beckman sit down to talk about sustainable agriculture. It?s a complicated subject and we just touch on a few of the top ideas. We need to make it possible for future generations to have the food that we have...

Eat Feed #39: March in SeasonMia Littlejohn talks with Chef Mark Stanley of the Illinois Institute of Art about spring lamb, mutton, braises, roasts, chops and more. Try his Braised Lambs Shanks. A Meal for Cesar Chavez's BirthdayIdeas for a dinner party to honor a hero by serving food...

All You Can Eat #18: The Devil's Picnic and Maple Syrup This episode features an interview with 'The Devil's Picnic' author Taras Grescoe and your chance to win a copy of his book. Also, a visit to my archives for a trip to a maple syrup festival in Eastern...

On Food #41: Dining in Seattle with Rebekah DennHsiao-Ching Chou chats with the P-I's restaurant critic, Rebekah Denn, about some of her favorite restaurants in Seattle and what makes each place special. food, food podcast, cooking, restaurant, Seattle Dining, On Food, Culinary Podcast Network, Gilded Fork...