Kitchen Sink

07 Apr

Posted at 20:42h in Kitchen Sink by

We are thrilled to announce that Chef Ming Tsai is the newest member of the Culinary Podcast Network. The Simply Ming Videocast delivers his unique brand of culinary instruction, which has been an inspiration for both professional and amateur cooks, and we are honored to have him as part of...

07 Apr

Posted at 04:47h in Kitchen Sink by

Hungry Magazine #11: Michael SymonAt Lolita and the soon to reopen Lola in Cleveland, along with his New York City venture Parea, Chef Michael Symon is practicing what might be classified as New Midwestern Cooking, a unique style that has earned him honors such as Food and Wine Best...

06 Apr

Posted at 20:54h in Kitchen Sink by

On Food #42: Barbara Kafka on "Vegetable Love"Cookbook author Barbara Kafka shares her passion for vegetables in her latest book, which recently won the award for best single-subject book from the International Association of Culinary Professionals.food, food podcast, cooking, vegetables, Barbara Kafka, On Food, Culinary Podcast Network, Gilded Fork...

04 Apr

Posted at 21:55h in Kitchen Sink by

ReMARKable Palate #33: Interview with Vic Cherikoff, pt 2I conclude my talk with Vic Cherikoff, Producer and co-host of Dining Down Under, who talks about the wide array of Australian spices and plants now available to chefs and home cooks. Vic also offers us this week's Kitchen Quick...

04 Apr

Posted at 10:43h in Kitchen Sink by

Continuing our discussion on labels and the power of language, we've put up a poll on the forum to see what term you might use to define yourself as a food lover. Is it foodie? Gourmet? Gourmand? Gastronome? Do you refuse to wear a label at all? Registration is required...

04 Apr

Posted at 10:36h in Kitchen Sink by

Continuing our discussion on labels and the power of language, we've put up a poll on the forum to see what term you might use to define yourself as a food lover. Is it foodie? Gourmet? Gourmand? Gastronome? Do you refuse to wear a label at all?Take a minute and...