On Food #43a: Cruisin' AlongA brief intermission as Hsiao-Ching takes two weeks off to visit the Far East. No podcasts while she's away but she will blog about her trip.food, food podcast, On Food, Culinary Podcast Network, Gilded Fork...
Hungry Magazine #15: Blackbird Cooking in the Dead of the NightThis week, I sat down with Paul Kahan, the executive chef at Blackbird and Avec restaurants in Chicago. Along with Charlie Trotter and Rick Bayless, Paul Kahan and Blackbird paved the way for independent restauranteurs and played a role in...
I'm not sure what color to call that thumb exactly, but it is meant to be the opposite of red -- as in "garden killer." As I mentioned in my last post, I am a mortal enemy to anything planted, so in order to keep my soon-arriving kitchen garden alive,...
Simply Ming #9: Dicing and mincing onions and shallotsChef Ming Tsai shows you how to dice an onion, including mincing shallots.food, food podcast, cooking, onion, shallots, mince, dice, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
This time of year is like no other -- time for planting, basking in the sunshine and bringing out the warm-weather wardrobe (we won't talk about the sneezing and sinus issues).We're nearly ready to plant the Gilded Fork kitchen garden, and we've looked to none other than Papa Geno to...
ReMARKable Palate #35: Chelsea Market Tour, Part 2Rob Safuto and I took you on a tour of Buon Italia a few weeks ago. Here's the rest of our Chelsea Market Soundseeing tour, with visits to Chelsea Thai, Manhattan Fruit Exchange, and Bowery Kitchen Supply, with some gelato tasting...