Hungry Mag #16: The Surgeon of SaltausNadi Salti is a Jersusalem born practicing surgeon. In his free time, he also just happens to own and operate one of Chicago’s best new restaurants, Saltaus. Saltaus located in Chicago’s West Loop Neighborhood, is a zen like environment that melds...
Simply Ming #10Chef Ming Tsai shows you how to break down and dice bell, serrano, and jalapeno chile peppers. food, food podcast, cooking, peppers, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
ReMARKable Palate Podcast #36: Interview with Aimee Tang of Fremont's Fine FoodsFremont's Fine Foods has been providing Albuquerque, NM with fine European and Asian specialty food products since 1918. Here, I speak with my friend and high school classmate Aimee Tang, the fourth generation to run this family store...
CPN - Program NoteI made a mistake in posting the enclosure for the CHIC Podcast #17 which went up last night, April 23rd. I accidentally pointed it to an old episode of the ReMARKable Palate Podcast. If you were confused about that, I'm sorry. I have fixed the...
...not balls, a la South Park.These salted caramels look amazing, and my mental mouth is going crazy with the thoughts of the sensations on my tongue. You'll note that in most sweet recipes a pinch of salt is used to enhance the sweetness of the flavor, so this is not...
CHIC Podcast #17: SaucesChef Alisa Sing and I got together early in the morning to record this podcast about sauces. She has a great technique for getting the best and most flavor from her sauces. She also has some tips and techniques that make her sauces special. food,...