Kitchen Sink

12 May

Posted at 08:24h in Kitchen Sink by

Jim's Kitchen #27: Ariane Daguin of D'Artagnan FoodsMs. Daguin, a founder of D'Artagnan Foods, purveyor of the very best organic chickens and poultry, discusses Foie Gras; also Jim's Recommended Recipe for Redfish with Sizzling Crabmeat and Herbs food, food podcast, D'Artagnan, foie gras, Ariane Daguin, Jim's Kitchen, Culinary Podcast Network,...

12 May

Posted at 07:08h in Kitchen Sink by

Hungry Magazine #17: The Kitchen EconomistThis week I sit down with Bruce Sherman of Chicago’s North Pond Restaurant. Bruce Sherman was named Food and Wine Best New Chef in 2003. He is a graduate of Penn, the London School of Economics, and spent many years living abroad in...

11 May

Posted at 21:24h in Kitchen Sink by

On Food #44: Todd English and Biodynamic WineCelebrity chef Todd English stops in Seattle for a visit and offers an update on his latest projects. Also, Richard de los Reyes, owner of Row Eleven Wines, shares his thoughts on biodynamic winemaking. food, food podcast, cooking, wine, Todd English, On Food,...

10 May

Posted at 21:09h in Kitchen Sink by

All You Can Eat #19: Salumi and "Bones"A visit to one of Seattle's best restaurants, Salumi, and a trip to the Granville Island Public Market with the author of a cookbook called, 'Bones'.food, food podcast, cooking, recipe, food, All You Can Eat, Culinary Podcast Network, Gilded Fork...

10 May

Posted at 20:48h in Kitchen Sink by

Eat Feed #42: The KitchenJustin Spring-The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world. food, food podcast, cooking, kitchen, Eat Feed, Culinary Podcast Network, Gilded Fork...