CPN – Jim’s Kitchen #27

by The Gilded Fork

Jim’s Kitchen #27: Ariane Daguin of D’Artagnan Foods

Ms. Daguin, a founder of D’Artagnan Foods, purveyor of the very best organic chickens and poultry, discusses Foie Gras; also Jim’s Recommended Recipe for Redfish with Sizzling Crabmeat and Herbs


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